Omega-3 Max + Vitamin E
OMEGA 3 MAX + VITAMIN E is a product with a high concentration of EPA (min 30%) and DHA (min 20%), which contribute to a healthy cardiovascular and nervous system. The unsaturated fatty acids are of essential importance for the correct functioning of the brain and the heart, help to maintain a normal level of triglycerides in the blood and support good vision. In convenient packages of 60 and 30 capsules.
Recommended daily dose: 2 capsules daily during a meal with sufficient liquid.
Description
Product description
OMEGA 3 MAX + VITAMIN E is a product with a high concentration of EPA (min 30%) and DHA (min 20%), which contribute to a healthy cardiovascular and nervous system. The unsaturated fatty acids are of essential importance for the correct functioning of the brain and the heart, help to maintain a normal level of triglycerides in the blood and support good vision. In convenient packages of 60 and 30 capsules.
Recommended daily dose: 2 capsules daily during a meal with sufficient liquid.
| OMEGA 3 MAX + VITAMIN E | 1 capsule | 2 capsules |
|---|---|---|
| Salmon oil | 1000 mg | 2000 mg |
| Omega-3 fatty acids | 600 mg | 1200 mg |
| EPA | 360 mg | 720 mg |
| DHA | 240 mg | 480 mg |
| Vitamin E | 12 mg α-TE | 24 mg α-TE |
- EPA (eicosapentaenoic acid) helps to maintain the normal function of the heart, supports the prevention of cerebrovascular disorders and myocardial infarction. The optimal quantity of EPA in the body maintains elastic healthy joints and cartilage, and also has a preventive effect on the development of osteoarthritis. It reduces the development of allergic diseases, especially bronchial asthma and atopic eczema.
- DHA (docosahexaenoic acid) has a beneficial influence on brain functions and vision, maintains the normal level of triglycerides in the blood. It improves the ability to memorise, acts preventively against age-related dementia and protects against the development of Alzheimer’s disease.
- According to the clinical study “VITAL”*, the intake of 800 mg of omega-3 fatty acids daily reduced the risk of myocardial infarction in at-risk patients by 28%, and the risk of a fatal infarction was reduced by 50%. The risk of developing coronary heart disease was also studied, which is reduced by 17% with the corresponding regimen.
* Methodist Debakey Cardiovasc J. 2019 Jul-Sep; 15(3): 171–178. doi: 10.14797/mdcj-15-3-171 PMCID: PMC6822654 PMID: 31687095
* Penny M. Kris-Etherton, PhD, RDN; Chesney K. Richter, PhD; Kate J. Bowen, PhD; Ann C. Skulas-Ray, PhD; Kristina Harris Jackson, PhD, RDN; Kristina S. Petersen, PhD; and William S. Harris, PhD
