MAGNAZYME SYRUP

Description

Composition per 5 ml:

Amylase 7500 DU	172,50	mg
Lactobacillus acidophilus	88	mg
Protease 4,5 15000 HUT and 3.0 15 SAPU	52,50	mg
Lipase 1000 FIP	40,00	mg
Bromelain 500 000 FCCPU	32,14	mg
Alpha-galactosidase 200 GalU	30,66	mg
Lactase 1000 ALU	24,10	mg
Bifidobacterium longum	24	mg
Cellulase 250 CU	14,38	mg

MAGNAZYME Syrup has a beneficial effect in cases of:

• Stomach discomfort

• Heaviness after eating

• Bloating and gas

• MAGNAZYME Syrup contributes to good digestion by supporting the breakdown and absorption of nutrients.
  It contains no animal-derived ingredients, colorants, or preservatives.
• It contains no animal-derived ingredients, colorants, or preservatives.
• MAGNAZYME Syrup is a food supplement and should not be used as a substitute for a varied and balanced diet.
• Caution is advised in patients with ulcer disease.
• Exceeding the recommended dose or taking it on an empty stomach may cause irritation.
• It is not recommended to take MAGNAZYME Syrup together with alcoholic beverages, as enzymes may be deactivated.
• When using antacids or analgesics, take MAGNAZYME Syrup 30 minutes later.

Recommended daily dose:

Children over 3 years: 5 ml (1 teaspoon) twice daily

Adults and children over 12 years: 5 ml (1 teaspoon) three times daily

MAGNAZYME Syrup contains the most important digestive enzymes of natural origin.
Thanks to a gastro-resistant matrix of sodium alginate and calcium lactate, the enzymes and probiotic bacteria in MAGNAZYME Syrup remain protected from stomach acid, ensuring that they reach the intestines intact.
MAGNAZYME Syrup promotes the efficient breakdown and absorption of nutrients.

Function
Foods Digested

		Active ingridient
		Amylase 7500 DU Breaks down carbohydrates into simple sugars (e.g., glucose). Breads, grains, rice, potatoes
		Protease 4.5 (15000 HUT) and 3.0 (15 SAPU) Breaks down protein molecules. Meat, milk, fish, eggs, legumes
		Bromelain 500,000 FCCPU Aids digestion of proteins and has additional anti-inflammatory and immune-supporting effects. Pineapple fruit and stem, meat, milk, fish, eggs, legumes
		Lipase 1000 FIP Essential for digesting fats, fat-soluble vitamins, and fatty acids. Hydrolyzes triglycerides and lipids into absorbable components. Fatty meats, oils, nuts
		Alpha-galactosidase 200 GalU Helps digest complex carbohydrates (raffinose, stachyose, verbascose) found in legumes and fiber-rich foods, preventing gas and intestinal discomfort. Broccoli, cauliflower, legumes, high-fiber foods
		Cellulase 250 CU Breaks down cellulose — an indigestible fiber found in fruits and vegetables. Supports digestion in pancreatic insufficiency and after high-fiber meals. Fruits and vegetables rich in cellulose
		Lactase 1000 ALU Breaks down lactose — the sugar in milk. Essential for individuals with lactose intolerance. Milk and cream

Enzymes are protein molecules made up of amino acids and secreted by the body to catalyze biochemical reactions that would otherwise not occur at normal physiological temperatures. They are vital for life, as they act as catalysts, speeding up reactions and lowering the energy required for them to occur. Enzymes do not work alone — they cooperate with vitamins and minerals. A lack of enzymes leads to poor digestion and impaired nutrient absorption, which may cause:
Bloating
Gas
Belching
Cramps
Constipation
Heartburn
Prolonged enzyme deficiency can lead to more serious health problems, as protease enzymes also play a role in immune function. After the age of 20, the body’s natural enzyme production decreases by about 13% every 10 years. By age 40, enzyme production may have declined by up to 25%, and by age 70, the body may produce only one-third of the enzymes it needs. With aging, the production of hydrochloric acid in the stomach also decreases, reducing enzyme activation. This increased demand for digestive enzymes diminishes the body’s capacity to produce metabolic enzymes, which are crucial for every cell to function properly.