MAGNAZYME

Description

MAGNAZYME has a beneficial effect on complaints such as:

• • Stomach discomfort
• • Heaviness
• • Bloating and gas

MAGNAZYME contributes to good digestion by supporting the breakdown and absorption of nutrients.
It does not contain animal products, colorants, or preservatives.

Recommended daily dose:
Adults – 1–2 capsules, 3 times daily during meals.
Children over 7 years – 1 capsule, twice daily during meals.

Content per capsule:
Amylase – 7500 DU, Protease 4.5 – 15000 HUT and 3.0 – 15 SAPU, Bromelain – 500000 FCCPU, Lipase – 1000 FIP, Alpha-galactosidase – 200 GaIU, Cellulase – 250 CU, Lactase – 1000 ALU, Lactobacillus acidophilus, Bifidum bacterium

MAGNAZYME contains the most important digestive enzymes of natural origin. The capsules are resistant to the highly acidic stomach environment and have a broad spectrum of action. MAGNAZYME supports the breakdown and absorption of nutrients.

Active ingredient	Action	Foods whose digestion is supported
Amylase 7500 DU	Breaks down carbohydrates, converting them into simple sugars (e.g., glucose)	Bakery and grain products, rice, potatoes
Protease 4.5 15000 HUT and 3.0 15 SAPU	Breaks down protein molecules	Meat, milk, fish, eggs, legumes
Bromelain 500000 FCCPU	Supports protein digestion, has anti-inflammatory and immune-stimulating effects	Pineapple (fruit and stem), meat, milk, fish, eggs, legumes
Lipase 1000 FIP	Essential enzyme for lipid digestion — influences the processing of triglycerides, fats, and oils; breaks them into simpler compounds absorbable by the intestines	Fatty meats, oils, nuts
Alpha-galactosidase 200 GaIU	Helps break down complex carbohydrates found in legumes that cause gas and bloating	Broccoli, cauliflower, legumes, fiber-rich foods
Cellulase 250 CU	Breaks down cellulose (dietary fiber) for easier digestion .	Fruits and vegetables, especially avocado and peas
Lactase 1000 ALU	Breaks down lactose — the carbohydrate in milk — useful for lactose intolerance	Milk and cream

Enzymes are protein molecules made of amino acids, secreted by the body to catalyze biological reactions that would not occur under normal physiological conditions.

They are vital for the body’s normal function, acting as catalysts that accelerate biochemical processes while reducing the energy required for them to occur. Enzymes often work together with vitamins and minerals.

A lack of enzymes leads to poor digestion and low nutrient absorption, resulting in symptoms such as bloating, gas, belching, cramps, constipation, or heartburn. It can also weaken the immune system since enzymes—especially protease—play a key role in immune function.

After the age of 20, the natural production of enzymes decreases by about 13% every ten years. By age 40, this production may drop by 25%, and by age 70, the body produces only about one-third of the enzymes it needs. In addition, stomach acid production also decreases with age, impairing enzyme activation and digestion.

 

Packaging: 60 capsules