MAGNAZYME

MAGNAZYME has a beneficial effect on complaints such as:

  • • Stomach discomfort
  • • Heaviness
  • • Bloating and gas

MAGNAZYME contributes to good digestion by supporting the breakdown and absorption of nutrients.
It does not contain animal products, colorants, or preservatives.

Recommended daily dose:
Adults – 1–2 capsules, 3 times daily during meals.
Children over 7 years – 1 capsule, twice daily during meals.

Categories:

Description

MAGNAZYME has a beneficial effect on complaints such as:

  • • Stomach discomfort
  • • Heaviness
  • • Bloating and gas

MAGNAZYME contributes to good digestion by supporting the breakdown and absorption of nutrients.
It does not contain animal products, colorants, or preservatives.

Recommended daily dose:
Adults – 1–2 capsules, 3 times daily during meals.
Children over 7 years – 1 capsule, twice daily during meals.

Content per capsule:
Amylase – 7500 DU, Protease 4.5 – 15000 HUT and 3.0 – 15 SAPU, Bromelain – 500000 FCCPU, Lipase – 1000 FIP, Alpha-galactosidase – 200 GaIU, Cellulase – 250 CU, Lactase – 1000 ALU, Lactobacillus acidophilus, Bifidum bacterium

MAGNAZYME contains the most important digestive enzymes of natural origin. The capsules are resistant to the highly acidic stomach environment and have a broad spectrum of action. MAGNAZYME supports the breakdown and absorption of nutrients.

Active ingredient

Action

Foods whose digestion is supported

Amylase 7500 DU

Breaks down carbohydrates, converting them into simple sugars (e.g., glucose)

Bakery and grain products, rice, potatoes

Protease 4.5 15000 HUT and 3.0 15 SAPU

Breaks down protein molecules

Meat, milk, fish, eggs, legumes

Bromelain 500000 FCCPU

Supports protein digestion, has anti-inflammatory and immune-stimulating effects

Pineapple (fruit and stem), meat, milk, fish, eggs, legumes

Lipase 1000 FIP

Essential enzyme for lipid digestion — influences the processing of triglycerides, fats, and oils; breaks them into simpler compounds absorbable by the intestines

Fatty meats, oils, nuts

Alpha-galactosidase 200 GaIU

Helps break down complex carbohydrates found in legumes that cause gas and bloating

Broccoli, cauliflower, legumes, fiber-rich foods

Cellulase 250 CU

Breaks down cellulose (dietary fiber) for easier digestion

.

Fruits and vegetables, especially avocado and peas

Lactase 1000 ALU

Breaks down lactose — the carbohydrate in milk — useful for lactose intolerance

Milk and cream

Enzymes are protein molecules made of amino acids, secreted by the body to catalyze biological reactions that would not occur under normal physiological conditions.

They are vital for the body’s normal function, acting as catalysts that accelerate biochemical processes while reducing the energy required for them to occur. Enzymes often work together with vitamins and minerals.

A lack of enzymes leads to poor digestion and impaired nutrient absorption, which may cause:
Bloating
Gas
Belching
Cramps
Constipation
Heartburn
Prolonged enzyme deficiency can lead to more serious health problems, as protease enzymes also play a role in immune function.

After the age of 20, the body’s natural enzyme production decreases by about 13% every 10 years. By age 40, enzyme production may have declined by up to 25%, and by age 70, the body may produce only one-third of the enzymes it needs. With aging, the production of hydrochloric acid in the stomach also decreases, reducing enzyme activation. This increased demand for digestive enzymes diminishes the body’s capacity to produce metabolic enzymes, which are crucial for every cell to function properly.

 

Packaging: 60 capsules